Date Posted: 15/Jun/2015; Application Deadline: 02/Jul/2021
|Department||FOOD SCIENCE AND NUTRITION|
|Programme||Food Science and Nutrition|
|Years of Experience Required||3|
Food biochemistry, Food processing, Storage and Packaging, Food quality control, Human nutrition, Clinical nutrition, Food microbiology, Nutrition programme planning and implementation.
Candidates are required to possess appropriate skills and orientations for respective discipline as well as possess teaching abilities with adequate research experience.
Other Important Information
Ph.D. degree from a reputable university, with at least 3 years of post-qualification teaching experience, and evidence of scholarly publications.