Date Posted: 15/Jun/2015; Application Deadline: 27/May/2022
|Department||FOOD SCIENCE AND NUTRITION|
|Programme||Food Science and Nutrition|
|Years of Experience Required||12|
Food biochemistry, Food processing, Storage and Packaging, Food quality control, Human nutrition, Clinical nutrition, Food microbiology, Nutrition programme planning and implementation.
Candidates are required to possess appropriate skills and orientations for respective discipline as well as possess teaching abilities with adequate research experience.
Other Important Information
Ph.D. degree with specialization in the discipline applied for with evidence of academic leadership in terms of publications, project design execution and monitoring, administrative leadership etc. with at least 12 years of post-qualification, fulltime relevant teaching and research experience. Researches with Professors who meet prescribed internationally recognized contributions are moved to Research Scholar scale which offers internationally competitive remuneration to such grade of academics.