Guest House Cook

Date Posted: 25/Feb/2021; Application Deadline: 05/Mar/2021
Department REGISTRY
Programme
Available Slot
Years of Experience Required 0
Required Referees 3
Specializations Required

With at least 5 years of experience.

Job Description

Cooks prepare, season, and cook a wide range of foods. Working under the Supervision of the Guest House Manager, shall be responsible for the following: Ensure the freshness of food and ingredients; Picks food orders from clients; Cook varieties of continental and intercontinental dishes. Weigh, measure, and mix ingredients according to recipes; Arrange, garnish, and sometimes serve food; Clean work areas, equipment, utensils, and dishes.

Other Important Information

Candidates should possess: Pass in 5 subjects in WASC/GCE/SSCE/NECO with 5 credits, including English Language and other professional training certificate.

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