SEASONED CHEF

Date Posted: 03/Jul/2017; Application Deadline: 31/Jul/2017
Department LANDMARK DEVELOPMENT VENTURES
Programme
Available Slot 1
Years of Experience Required 3
Required Referees 2
Specializations Required

1. Must possess minimum of OND in Catering Services/Food Science/Culinary Arts/Restaurant Management/Hospitality Management with at least 3years cognate experience.

Job Description

Qualified applicants must be neat and must be able to prepare and cook foods of all types (Intercontinental and African Dishes), either on a regular basis or for special guests or functions; Must be able to follow proper handling and right temperature of all food products; know and implement brand's Safety Standards, and ensure compliance with all food policies, standards and procedures, etc.

Other Important Information

Intercontinental and Traditional Cuisines

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